Thursday, 26 January 2012

Scottish Oats

Perhaps it was my fix of haggis last night that did it; this morning I woke up with thoughts of a healthy, hearty breakfast and what better than another Scottish dish...porridge!

from this...

to just 3 minutes

To my basic bowl of this satisfying grain (made with half cup of oats and one cup of semi-skimmed milk) I added a sliced banana and some lovely runny honey...delicious and from jar to bowl in only 3 minutes!

1 comment:

Sylvie said...

If your porridge is as good as Jacqueline's I'd like a bowl right now please!

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