A very special family occasion occurred last week - the first birthday of my lovely grand-daughter! I can't believe that a year can have passed so quickly, but there we are.
So time for a birthday cake - just a victoria sponge covered in a thin layer of marzipan and then fondant icing - still it seemed to go down well at her official birthday party yesterday.
My other contributions to the buffet feast were: vegetarian 'sausage' rolls, tomato and mushroom quiche, scones and jam, and mini double chocolate cakes.
We had a lovely afternoon and little M really enjoyed being centre stage. Happy birthday my darling and thank you to Nanny and Grandad W for hosting the event!