Monday, 28 September 2009

Wedding Cake Update


Just a quick update on the cake's progress...after 6 hours in the oven and cooling overnight - it didn't come out of the oven until 8pm - I pricked over the top of the cake and spooned over 2 tablespoons of brandy, letting it soak into the cake. It was then wrapped in two layers of greaseproof paper and two layers of foil and stored in a container in the larder to mature...only two more cakes to make next week and then I can start looking for the icing materials...phew!

2 comments:

Sylvie said...

You are definitely braver than me! I don't know if I would dare to ever
make a wedding cake. Good luck with it and I just know that it will be
good because you have started feeding it already!

Susan@Holly Grove said...

Sylvie, not sure if I'm brave or foolish, time will tell! Thank you for your good luck wishes.

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