Rhubarb and Crumble

I know it's a bit of a strange cottage garden image, but the crumble made with Holly Grove rhubarb last night was worthy of a photo - just a pity you can't taste and smell photos.














The rhubarb is doing well this year; the third season for one variety and the second for the other. It's tempting to pull all the stalks, but not good for such relatively young plants - so it's selective picking and looking forward to next season. In the meantime there are still apples, plums, damsons and blackberries to come along later this year! Now here's the recipe...

Ingredients