It's been ages since the Handymand and I have made time for a proper cooked breakfast, but by gaining an extra hour yesterday we decided the time was ripe.
It coincided with the last of the Holly Grove tomatoes and a recent trip to our local butcher resulting in bacon, sausage and free range eggs. Though the kitchen is in upheaval (more of that to follow in a future post) we made a space to sit down and enjoy our brunch.
Not the healthiest of breakfasts but once in a while a real treat!
