Holly Grove Kitchen

I know that time passes more quickly than we think (and probably faster still the older we get) but I can't believe that it's been 1...

I've just checked the date of my last posted recipe and can't believe that it was in February!  Now I know that I usually go a bit q...

We're approaching the end of the season for that luscious member of the allium family, the leek.  When teamed with onion, carrot, parsni...

So...Valentine's day is here and what could be better than a chocolate pudding, only a pudding with chocolate, fudge and banana!  Being ...

I've been out and about this morning leaving me little time to conjure up a cake for the empty tin before I settle down in front of the ...

Like most of my generation I was brought up to make good use of leftovers, I think that my Mum who had been a child during the second world ...

I often find myself either in the garden or the kitchen when I have a decision to make and today is no different.  Two months ago I took the...

Fresh herbs; the No Croutons Required February challenge !  Well now that is a challenge, especially as following a very mild winter so far...

Sometimes it seems that every savoury dish I cook includes onions; I must go through pounds and pounds of onions in a year but they are almo...

Perhaps it was my fix of haggis last night that did it; this morning I woke up with thoughts of a healthy, hearty breakfast and what better ...