tag:blogger.com,1999:blog-4899614377157326678.post5327705608985681730..comments2023-03-08T05:06:05.671+00:00Comments on Holly Grove Kitchen: Dash for DamsonsSusan@Holly Grovehttp://www.blogger.com/profile/01731302690395364839noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4899614377157326678.post-28265417906651569282012-08-03T14:07:36.217+01:002012-08-03T14:07:36.217+01:00I made some damson gin, vodka and white rum last y...I made some damson gin, vodka and white rum last year with damsons donated by a friend and it was amazingly good. I plan to make some more this year if I'm luck enough to be given any again. <br /><br />I just wondered what you do with the remaining fruit after you have bottled the gin? I've seen various recipes including using on ice cream, in puddings or drying for use in Christmas cake. My better half wouldn't eat them on desserts so I'm wondering could I bottle them in a fresh sugar syrup...? Any ideas?Lucyferhttps://www.blogger.com/profile/12164187016103218595noreply@blogger.com