tag:blogger.com,1999:blog-4899614377157326678.post1489779440008761795..comments2023-03-08T05:06:05.671+00:00Comments on Holly Grove Kitchen: Bags of PearsSusan@Holly Grovehttp://www.blogger.com/profile/01731302690395364839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4899614377157326678.post-17095790014222245112010-11-19T14:44:34.313+00:002010-11-19T14:44:34.313+00:00Thank you for your comment, Barbara. Custard is so...Thank you for your comment, Barbara. Custard is so warm and luscious in the wintertime, I will try it with a good vanilla icecream come the summer.Susan@Holly Grovehttps://www.blogger.com/profile/01731302690395364839noreply@blogger.comtag:blogger.com,1999:blog-4899614377157326678.post-79022472965449062362010-11-19T14:36:28.449+00:002010-11-19T14:36:28.449+00:00I love the flavors in your cake! Amaretto with pea...I love the flavors in your cake! Amaretto with pears would be perfect. And how clever of you to use custard instead of ice cream or whipped cream. A much better idea and the silkiness would be lovely with the cake.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.com